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        Pacific Mackerel

        English name: Pacific Mackerel
         
        Latin name: Scomber japonicus
         
        Japanese: Mackerel (さば)
         
        Available specifications: 15/20,21/25,26/30,21/35,36/40,41/45,46/50,51/60,60/80,80/100,100/120
         
        Freezing treatment: block frozen
         
        Packing: 10 kg/carton or according to customer requirements
         
        Freezing method: ship freezing/land freezing
         
        Warranty date: 540 days
         
        made in China

        Food nutrition

        Carbohydrate About the content per 100 grams of food
        Fat 202 kcal
        Saturated fatty acids 20.7 g
        Monovalent unsaturated fatty acids 12.1 g
        Polyunsaturated fatty acids 64 g
        Protein 9 g
        Vitamin A equivalent 3.3 g
        Thiamine 1.9 g
        Riboflavin 3.6 g
        Niacin 66 g
        Pantothenic acid 0.3 g
        Vitamin B6 1.2 g
        Folic acid (B9) 12 μg
        Vitamin (B12) 0.9 mg
        Vitamin C 140 mg
        Vitamin D 32 mg
        Vitamin E 230 mg
        Potassium 320 mg
        Calcium 9 mg
        Manganese 0.01 mg
        Iron 1.1 mg
        Copper 0.1 mg
        Zinc 1 mg
        Vitamin A 24 μg
        Vitamin B1 (thiamine) 0.15 mg
        Vitamin B2 (riboflavin) 0.28 mg
        Niacin (niacinamide) 10.4 mg
        Pantothenic acid 0.76 mg
        Vitamin B6 0.51 mg
        Vitamin B12 10.6 μg
        Vitamin D 11 μg
        Vitamin E 0.9 mg
        Vitamin K 5 μg

        Features and value

               Herring meat is firm and tastes good, and can be sold fresh, marinated and canned. The meat is flat, sweet, nourishing and strong.
               The testis can be used to produce protamine, and the pancreas can be used as the raw material for refining insulin; the fatty acids contain eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are better for extracting EPA and DHA from fish oil for pharmaceuticals Raw material; fish eggs can be made into lecithin. It is rich in fat and can be refined into artificial butter; liver is rich in vitamin A, which can be used to make cod liver oil.

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